Thin layer electrophoretic determination of biogenic amines in fishes and fish products in connection with food poisoning
Gespeichert in:
| Veröffentlicht in: | Die Nahrung 1974, Vol.18 (6-7), p.663 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | ger |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 6-7 |
| container_start_page | 663 |
| container_title | Die Nahrung |
| container_volume | 18 |
| creator | Fücker, K Meyer, R A Pietsch, H P |
| description | |
| format | Article |
| fullrecord | <record><control><sourceid>pubmed</sourceid><recordid>TN_cdi_pubmed_primary_4616180</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4616180</sourcerecordid><originalsourceid>FETCH-LOGICAL-p530-44a3fed5f667b8aeef00d7f6387fa29d46183ba1e1ad4ed1ba8ef9fa1880064a3</originalsourceid><addsrcrecordid>eNotkM1qwzAQhHVoSdO0j1DQCxikyJHkYwn9g0AvPvQW1tYqVrElISsUv33VNKcddvgGZm7ImrGtqpRsvu7I_Tx_M8Zko8SKrGrJJddsTZZ2cJ6OsGCiOGKfU4hDSJhdTw1mTJPzkF3wNFjauXBCXxwoX5xpIa2bh6LAm4ukMQVz7vPF64P3JfEP_nF5oDYEQ2Nwc_DOnx7IrYVxxsfr3ZD29aXdv1eHz7eP_fOhijvBqroGYdHsrJSq04BoGTPKSqGVhW1jShEtOuDIwdRoeAcabWOBa13KFnhDnv5j47mb0BxjchOk5XhdQPwCKG1ahQ</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Thin layer electrophoretic determination of biogenic amines in fishes and fish products in connection with food poisoning</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Fücker, K ; Meyer, R A ; Pietsch, H P</creator><creatorcontrib>Fücker, K ; Meyer, R A ; Pietsch, H P</creatorcontrib><identifier>ISSN: 0027-769X</identifier><identifier>PMID: 4616180</identifier><language>ger</language><publisher>Germany</publisher><subject>Acetobacter - isolation & purification ; Citrobacter - isolation & purification ; Electrophoresis - methods ; Fish Products - analysis ; Food-Processing Industry ; Foodborne Diseases - etiology ; Histamine - analysis ; Humans ; Methods ; Proteus vulgaris - isolation & purification ; Streptococcus - isolation & purification</subject><ispartof>Die Nahrung, 1974, Vol.18 (6-7), p.663</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4021</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/4616180$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fücker, K</creatorcontrib><creatorcontrib>Meyer, R A</creatorcontrib><creatorcontrib>Pietsch, H P</creatorcontrib><title>Thin layer electrophoretic determination of biogenic amines in fishes and fish products in connection with food poisoning</title><title>Die Nahrung</title><addtitle>Nahrung</addtitle><subject>Acetobacter - isolation & purification</subject><subject>Citrobacter - isolation & purification</subject><subject>Electrophoresis - methods</subject><subject>Fish Products - analysis</subject><subject>Food-Processing Industry</subject><subject>Foodborne Diseases - etiology</subject><subject>Histamine - analysis</subject><subject>Humans</subject><subject>Methods</subject><subject>Proteus vulgaris - isolation & purification</subject><subject>Streptococcus - isolation & purification</subject><issn>0027-769X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1974</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNotkM1qwzAQhHVoSdO0j1DQCxikyJHkYwn9g0AvPvQW1tYqVrElISsUv33VNKcddvgGZm7ImrGtqpRsvu7I_Tx_M8Zko8SKrGrJJddsTZZ2cJ6OsGCiOGKfU4hDSJhdTw1mTJPzkF3wNFjauXBCXxwoX5xpIa2bh6LAm4ukMQVz7vPF64P3JfEP_nF5oDYEQ2Nwc_DOnx7IrYVxxsfr3ZD29aXdv1eHz7eP_fOhijvBqroGYdHsrJSq04BoGTPKSqGVhW1jShEtOuDIwdRoeAcabWOBa13KFnhDnv5j47mb0BxjchOk5XhdQPwCKG1ahQ</recordid><startdate>1974</startdate><enddate>1974</enddate><creator>Fücker, K</creator><creator>Meyer, R A</creator><creator>Pietsch, H P</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope></search><sort><creationdate>1974</creationdate><title>Thin layer electrophoretic determination of biogenic amines in fishes and fish products in connection with food poisoning</title><author>Fücker, K ; Meyer, R A ; Pietsch, H P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p530-44a3fed5f667b8aeef00d7f6387fa29d46183ba1e1ad4ed1ba8ef9fa1880064a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>ger</language><creationdate>1974</creationdate><topic>Acetobacter - isolation & purification</topic><topic>Citrobacter - isolation & purification</topic><topic>Electrophoresis - methods</topic><topic>Fish Products - analysis</topic><topic>Food-Processing Industry</topic><topic>Foodborne Diseases - etiology</topic><topic>Histamine - analysis</topic><topic>Humans</topic><topic>Methods</topic><topic>Proteus vulgaris - isolation & purification</topic><topic>Streptococcus - isolation & purification</topic><toplevel>online_resources</toplevel><creatorcontrib>Fücker, K</creatorcontrib><creatorcontrib>Meyer, R A</creatorcontrib><creatorcontrib>Pietsch, H P</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><jtitle>Die Nahrung</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fücker, K</au><au>Meyer, R A</au><au>Pietsch, H P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thin layer electrophoretic determination of biogenic amines in fishes and fish products in connection with food poisoning</atitle><jtitle>Die Nahrung</jtitle><addtitle>Nahrung</addtitle><date>1974</date><risdate>1974</risdate><volume>18</volume><issue>6-7</issue><spage>663</spage><pages>663-</pages><issn>0027-769X</issn><cop>Germany</cop><pmid>4616180</pmid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0027-769X |
| ispartof | Die Nahrung, 1974, Vol.18 (6-7), p.663 |
| issn | 0027-769X |
| language | ger |
| recordid | cdi_pubmed_primary_4616180 |
| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Acetobacter - isolation & purification Citrobacter - isolation & purification Electrophoresis - methods Fish Products - analysis Food-Processing Industry Foodborne Diseases - etiology Histamine - analysis Humans Methods Proteus vulgaris - isolation & purification Streptococcus - isolation & purification |
| title | Thin layer electrophoretic determination of biogenic amines in fishes and fish products in connection with food poisoning |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T22%3A17%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pubmed&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Thin%20layer%20electrophoretic%20determination%20of%20biogenic%20amines%20in%20fishes%20and%20fish%20products%20in%20connection%20with%20food%20poisoning&rft.jtitle=Die%20Nahrung&rft.au=F%C3%BCcker,%20K&rft.date=1974&rft.volume=18&rft.issue=6-7&rft.spage=663&rft.pages=663-&rft.issn=0027-769X&rft_id=info:doi/&rft_dat=%3Cpubmed%3E4616180%3C/pubmed%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/4616180&rfr_iscdi=true |