Potential effects of Cu 2+ stress on nitrogen removal performance, microbial characteristics, and metabolism pathways of biofilm reactor

Sequencing batch biofilm reactors (SBBR) were utilized to investigate the impact of Cu on nitrogen (N) removal and microbial characteristics. The result indicated that the low concentration of Cu (0.5 mg L ) facilitated the removal of ammonia nitrogen (NH -N), total nitrogen (TN), nitrate nitrogen (...

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Veröffentlicht in:Environmental research 2024-07, Vol.259, p.119541
Hauptverfasser: Zhang, Shuai, Huang, Xiao, Dong, Wenyi, Wang, Hongjie, Hu, Liangshan, Zhou, Guorun, Zheng, Zhihao
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Sprache:eng
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Zusammenfassung:Sequencing batch biofilm reactors (SBBR) were utilized to investigate the impact of Cu on nitrogen (N) removal and microbial characteristics. The result indicated that the low concentration of Cu (0.5 mg L ) facilitated the removal of ammonia nitrogen (NH -N), total nitrogen (TN), nitrate nitrogen (NO -N), and chemical oxygen demand (COD). In comparison to the average effluent concentration of the control group, the average effluent concentrations of NH -N, NO -N, COD, and TN were found to decrease by 40.53%, 17.02%, 10.73%, and 15.86%, respectively. Conversely, the high concentration of Cu (5 mg L ) resulted in an increase of 94.27%, 55.47%, 22.22%, and 14.23% in the aforementioned parameters, compared to the control group. Low concentrations of Cu increased the abundance of nitrifying bacteria (Rhodanobacter, unclassified-o-Sacharimonadales), denitrifying bacteria (Thermomonas, Comamonas), denitrification-associated genes (hao, nosZ, norC, nffA, nirB, nick, and nifD), and heavy-metal-resistant genes related to Cu (pcoB, cutM, cutC, pcoA, copZ) to promote nitrification and denitrification. Conversely, high concentration Cu hindered the interspecies relationship among denitrifying bacteria genera, nitrifying bacteria genera, and other genera, reducing denitrification and nitrification efficiency. Cu involved in the N and tricarboxylic acid (TCA) cycles, as evidenced by changes in the abundance of key enzymes, such as (EC:1.7.99.1), (EC:1.7.2.4), and (EC:1.1.1.42), which initially increased and then decreased with varying concentrations of Cu . Conversely, the abundance of EC1.7.2.1, associated with the accumulation of nitrite nitrogen (NO -N), gradually declined. These findings provided insights into the impact of Cu on biological N removal.
ISSN:1096-0953
DOI:10.1016/j.envres.2024.119541