A comprehensive review and comparison of L-tryptophan biosynthesis in Saccharomyces cerevisia e and Escherichia coli
L-tryptophan and its derivatives are widely used in the chemical, pharmaceutical, food, and feed industries. Microbial fermentation is the most commonly used method to produce L-tryptophan, which calls for an effective cell factory. The mechanism of L-tryptophan biosynthesis in , the widely used pro...
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| Veröffentlicht in: | Frontiers in bioengineering and biotechnology 2023, Vol.11, p.1261832 |
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| container_title | Frontiers in bioengineering and biotechnology |
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| creator | Ren, Xinru Wei, Yue Zhao, Honglu Shao, Juanjuan Zeng, Fanli Wang, Zhen Li, Li |
| description | L-tryptophan and its derivatives are widely used in the chemical, pharmaceutical, food, and feed industries. Microbial fermentation is the most commonly used method to produce L-tryptophan, which calls for an effective cell factory. The mechanism of L-tryptophan biosynthesis in
, the widely used producer of L-tryptophan, is well understood.
also plays a significant role in the industrial production of biochemicals. Because of its robustness and safety,
is favored for producing pharmaceuticals and food-grade biochemicals. However, the biosynthesis of L-tryptophan in
has been rarely summarized. The synthetic pathways and engineering strategies of L-tryptophan in
and
have been reviewed and compared in this review. Furthermore, the information presented in this review pertains to the existing understanding of how L-tryptophan affects
stress fitness, which could aid in developing a novel plan to produce more resilient industrial yeast and
cell factories. |
| format | Article |
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, the widely used producer of L-tryptophan, is well understood.
also plays a significant role in the industrial production of biochemicals. Because of its robustness and safety,
is favored for producing pharmaceuticals and food-grade biochemicals. However, the biosynthesis of L-tryptophan in
has been rarely summarized. The synthetic pathways and engineering strategies of L-tryptophan in
and
have been reviewed and compared in this review. Furthermore, the information presented in this review pertains to the existing understanding of how L-tryptophan affects
stress fitness, which could aid in developing a novel plan to produce more resilient industrial yeast and
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, the widely used producer of L-tryptophan, is well understood.
also plays a significant role in the industrial production of biochemicals. Because of its robustness and safety,
is favored for producing pharmaceuticals and food-grade biochemicals. However, the biosynthesis of L-tryptophan in
has been rarely summarized. The synthetic pathways and engineering strategies of L-tryptophan in
and
have been reviewed and compared in this review. Furthermore, the information presented in this review pertains to the existing understanding of how L-tryptophan affects
stress fitness, which could aid in developing a novel plan to produce more resilient industrial yeast and
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, the widely used producer of L-tryptophan, is well understood.
also plays a significant role in the industrial production of biochemicals. Because of its robustness and safety,
is favored for producing pharmaceuticals and food-grade biochemicals. However, the biosynthesis of L-tryptophan in
has been rarely summarized. The synthetic pathways and engineering strategies of L-tryptophan in
and
have been reviewed and compared in this review. Furthermore, the information presented in this review pertains to the existing understanding of how L-tryptophan affects
stress fitness, which could aid in developing a novel plan to produce more resilient industrial yeast and
cell factories.</abstract><cop>Switzerland</cop><pmid>38116200</pmid></addata></record> |
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| ispartof | Frontiers in bioengineering and biotechnology, 2023, Vol.11, p.1261832 |
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| source | DOAJ Directory of Open Access Journals; PubMed Central Open Access; EZB-FREE-00999 freely available EZB journals; PubMed Central |
| title | A comprehensive review and comparison of L-tryptophan biosynthesis in Saccharomyces cerevisia e and Escherichia coli |
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