Investigations on sub-structures within cavities of surface imprinted polymers using AFM and PF-QNM
Investigations on lithographically formed cavities of surface-imprinted polymers (SIP) can help to gain deeper understanding on cell recognition with SIPs: it is known that surface topography and biomolecules transferred during surface imprinting contribute to cell adhesion. In this work, SIPs synth...
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Veröffentlicht in: | Soft matter 2022-03, Vol.18 (11), p.2245-2251 |
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Sprache: | eng |
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Zusammenfassung: | Investigations on lithographically formed cavities of surface-imprinted polymers (SIP) can help to gain deeper understanding on cell recognition with SIPs: it is known that surface topography and biomolecules transferred during surface imprinting contribute to cell adhesion. In this work, SIPs synthesized
via
two different imprinting techniques, namely stamp imprinting and polymerization of Pickering emulsions, were investigated and compared to each other, using atomic force microscopy (AFM) and Peak Force Quantitative Nano Mechanics (PF-QNM). We focused on SIPs based on poly(styrene-
co
-divinylbenzene) as model polymer and
E. coli
as model template for cell imprinting. Both imprinting approaches led to cavities that revealed nanostructures within the imprints. Stamp imprinting cavities feature low surface roughness and channel structures that resemble the negative pattern of the bacteria on the stamp and their filaments, while SIPs synthesized
via
polymerization of Pickering emulsions reveal globular nanostructures accumulating in the imprints. AFM phase imaging and adhesion mapping using PF-QNM show that these globular structures are remainders of the imprinted
E. coli
cells, most likely lipopolysaccarides, which is not observable in imprints resulting from stamp imprinting.
Peak-Force QNM AFM shows that adhesion of bacteria imprints differs from those of the polymer surface. It also reveals fine structures of bacteria surfaces transferred to imprints in both thin films and microparticles. |
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ISSN: | 1744-683X 1744-6848 |
DOI: | 10.1039/d2sm00137c |