Enhancement of B c2 and B irr in bulk MgB 2 superconductors with SnO 2 Additions
Three (MgB ) (SnO ) samples with ranging from 0 to 5 wt% were prepared by the route to study the effect of tin dioxide additions on the superconducting properties of MgB bulk materials. All of the reacted samples were slightly Mg deficient although the starting Mg:B precursor powder ratio was 1:2. A...
Gespeichert in:
Veröffentlicht in: | Physica. C, Superconductivity Superconductivity, 2020-11, Vol.578 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Three (MgB
)
(SnO
)
samples with
ranging from 0 to 5 wt% were prepared by the
route to study the effect of tin dioxide additions on the superconducting properties of MgB
bulk materials. All of the reacted samples were slightly Mg deficient although the starting Mg:B precursor powder ratio was 1:2. A heat treatment (HT) temperature of 700 °C with a dwell time of 30 min was used. XRD results showed evidence of peak shifts for MgB
phases with SnO
addition. The magnitude of the
-axis lattice constant change (0.361 ± 0.075 %) calculated for the 3 wt% doped samples is comparable in magnitude to that seen previously for the C-doped MgB
bulks which exhibited enhanced
. The upper critical fields (
) and the irreversibility fields (
) were measured resistively in fields up to 14 T at 5 K to
. The best
value at 20 K (15.2 T based on extrapolation) was seen for sample IS3 (x = 3 wt%), and was comparable to the best
values (≈ 15 T at 20 K) seen for C-doped MgB
bulks. IS3 had a corresponding
= 10.8 T (20 K). The superconducting transition temperature (
) appeared to increase slightly with doping, although within the range of error bars (37.4 K to 37.6 K for 1.6 T
increase at 20 K), in contrast to C doping which is accompanied by a significant decrease in
(39 K to 36 K for 3.8 % C doped MgB
bulk). We attribute the observed increase in both
and
for SnO
-additions to lattice strain caused by the introduction of precipitates within the grains. |
---|---|
ISSN: | 0921-4534 |
DOI: | 10.1016/j.physc.2020.1353749 |