Increasing straw surface functionalities for enhanced adsorption property

[Display omitted] •Straw was modified by a promising low-temperature partial-oxidation process.•Free of secondary pollution, low energy consumption and high yield.•An optimal modification temperature was obtained at 180 °C.•Remarkable colour change, improved uptake and enhanced removal efficiency.•A...

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Veröffentlicht in:Bioresource technology 2021-01, Vol.320 (Pt B), p.124393, Article 124393
Hauptverfasser: Fu, Yusheng, Li, Xiangyu, Yang, Zhixin, Duan, Xiaofei, Ma, Zhiling, Han, Bing
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Sprache:eng
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Zusammenfassung:[Display omitted] •Straw was modified by a promising low-temperature partial-oxidation process.•Free of secondary pollution, low energy consumption and high yield.•An optimal modification temperature was obtained at 180 °C.•Remarkable colour change, improved uptake and enhanced removal efficiency.•A strong correlation between acidic functional groups and adsorption property. A simple low-temperature partial-oxidation process was demonstrated as an effective technology for reed straw modification towards environmental remediation. At an optimal temperature of 180 °C, the straw materials exhibited a remarkable colour change from light yellow to dark brown, increased methylene blue (MB) uptake by 1.8 times, enhanced removal efficiency from 34.5% to 92.8%, and a high yield of 77.2%. Spectroscopic characterization and Boehm titration proved that the amount of surface oxygen (O)-containing functional groups significantly increased after modification. A strong linear correlation (R2 = 0.93) existed between total amounts of O-containing functional groups and MB uptake for modification temperatures below 180 °C, whereas blockage of the pore entrances and competition with metallic cations must be taken into account for samples generated from excess heating (>180 °C). These results provided insights into designing promising technologies for sustainable environmental management through reutilization of agricultural waste.
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2020.124393