Differences Between Aspergillus flavus Strains in Growth and Aflatoxin B 1 Production in Relation to Water Activity and Temperature
The optimum and limiting conditions of water activity (a ) and temperature for growth of and aflatoxin B production by various Aspergillus flavus strains were determined. Agar media were used in which the a was adjusted by addition of sucrose or glycerine. Optimum temperatures for aflatoxin B produc...
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Veröffentlicht in: | Journal of food protection 1977-11, Vol.40 (11), p.778 |
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Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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Zusammenfassung: | The optimum and limiting conditions of water activity (a
) and temperature for growth of and aflatoxin B
production by various Aspergillus flavus strains were determined. Agar media were used in which the a
was adjusted by addition of sucrose or glycerine. Optimum temperatures for aflatoxin B
production at high a
varied with the strain tested being 13-16, 16-24, or 31 C. Strains with a low temperature optimum for aflatoxin B
production showed fast growth at 37 C without aflatoxin B
production. A reduced a
(0.95 and less) together with a moderate or low temperature inhibited toxin production more than growth. However, at a high temperature one strain showed stimulation of aflatoxin B
production on the glycerine medium at reduced a
No differences were noted between aflatoxinpositive and aflatoxin-negative strains with respect to growth under various conditions. |
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ISSN: | 1944-9097 |
DOI: | 10.4315/0362-028X-40.11.778 |