The Validation of the Dai Nippon Medi·Ca SA Method for AOAC Research Institute Performance Tested Methods SM Certification

A ready-made dry medium method for Staphylococcus aureus count, the Medi·Ca SA method incubated at 35 or 37°C, was compared with the Baird-Parker method (AOAC Official MethodSM 975.55) for 11 food matrices: raw beef, raw ground beef, raw lamb, cooked ham, raw salmon, frozen prawn, fresh chilled past...

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Veröffentlicht in:	Journal of AOAC International 2018-09, Vol.101 (5), p.1522
Hauptverfasser:	Shimizu, Mai, Takenaka, Kentaro, Suzuki, Takeo, Miyasaka, Aya, Matsuda, Taiki, Iwase, Tatsuhiko, Kyotani, Hitoshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle Colony Count, Microbial - instrumentation Colony Count, Microbial - methods Dairy Products - microbiology Equipment Design Food Analysis - instrumentation Food Analysis - methods Food Microbiology Humans Milk - microbiology Red Meat - microbiology Salmon - microbiology Sheep Staphylococcal Food Poisoning - microbiology Staphylococcus aureus - isolation & purification Swine
Online-Zugang:	Volltext
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