The Validation of the Dai Nippon Medi·Ca SA Method for AOAC Research Institute Performance Tested Methods SM Certification

A ready-made dry medium method for Staphylococcus aureus count, the Medi·Ca SA method incubated at 35 or 37°C, was compared with the Baird-Parker method (AOAC Official MethodSM 975.55) for 11 food matrices: raw beef, raw ground beef, raw lamb, cooked ham, raw salmon, frozen prawn, fresh chilled past...

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Veröffentlicht in:	Journal of AOAC International 2018-09, Vol.101 (5), p.1522
Hauptverfasser:	Shimizu, Mai, Takenaka, Kentaro, Suzuki, Takeo, Miyasaka, Aya, Matsuda, Taiki, Iwase, Tatsuhiko, Kyotani, Hitoshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cattle Colony Count, Microbial - instrumentation Colony Count, Microbial - methods Dairy Products - microbiology Equipment Design Food Analysis - instrumentation Food Analysis - methods Food Microbiology Humans Milk - microbiology Red Meat - microbiology Salmon - microbiology Sheep Staphylococcal Food Poisoning - microbiology Staphylococcus aureus - isolation & purification Swine
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Zusammenfassung:	A ready-made dry medium method for Staphylococcus aureus count, the Medi·Ca SA method incubated at 35 or 37°C, was compared with the Baird-Parker method (AOAC Official MethodSM 975.55) for 11 food matrices: raw beef, raw ground beef, raw lamb, cooked ham, raw salmon, frozen prawn, fresh chilled pasta, pasteurized milk, natural cheese, cream puff, and potato salad. The mean difference between the two methods at each contamination level for each matrix was
ISSN:	1060-3271