Genome Sequence of the Halotolerant Staphylococcus sp. Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood

Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and β-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Sta...

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Veröffentlicht in:	Journal of Bacteriology 2012-11, Vol.194 (22), p.6353-6354
Hauptverfasser:	Sung, Jung-Suk, Chun, Jongsik, Choi, Sungjong, Park, Woojun
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteriology beta-galactosidase Biological and medical sciences Enzymes Fermentation fermented foods Food Microbiology Fundamental and applied biological sciences. Psychology genome Genome Announcements Genome, Bacterial Genomes Gram-positive bacteria Microbiology Miscellaneous Molecular Sequence Data nucleotide sequences proteinases salt tolerance Seafood Seafood - microbiology seafoods Sodium Chloride - pharmacology squid Staphylococcus Staphylococcus - classification Staphylococcus - drug effects Staphylococcus - genetics
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Zusammenfassung:	Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and β-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.
ISSN:	0021-9193 1098-5530 1067-8832
DOI:	10.1128/JB.01653-12