Fat adaptation followed by carbohydrate restoration increases AMPK activity in skeletal muscle from trained humans
1 Exercise Metabolism Group, School of Medical Sciences, RMIT University, Victoria; 2 St. Vincent's Institute, University of Melbourne, Victoria; 3 Exercise, Muscle and Metabolism Unit, School of Exercise and Nutrition Sciences, Deakin University, Victoria; and 4 Department of Sports Nutrition,...
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Veröffentlicht in: | Journal of applied physiology (1985) 2008-11, Vol.105 (5), p.1519-1526 |
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Sprache: | eng |
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Zusammenfassung: | 1 Exercise Metabolism Group, School of Medical Sciences, RMIT University, Victoria; 2 St. Vincent's Institute, University of Melbourne, Victoria; 3 Exercise, Muscle and Metabolism Unit, School of Exercise and Nutrition Sciences, Deakin University, Victoria; and 4 Department of Sports Nutrition, Australian Institute of Sport, Belconnen, Australian Capital Territory, Australia
Submitted 18 April 2008
; accepted in final form 11 September 2008
We have previously reported that 5 days of a high-fat diet followed by 1 day of high-carbohydrate intake (Fat-adapt) increased rates of fat oxidation and decreased rates of muscle glycogenolysis during submaximal cycling compared with consumption of an isoenergetic high-carbohydrate diet (HCHO) for 6 days (Burke et al. J Appl Physiol 89: 2413–2421, 2000; Stellingwerff et al. Am J Physiol Endocrinol Metab 290: E380–E388, 2006). To determine potential mechanisms underlying shifts in substrate selection, eight trained subjects performed Fat-adapt and HCHO. On day 7 , subjects performed 1-h cycling at 70% peak O 2 uptake. Muscle biopsies were taken immediately before and after exercise. Resting muscle glycogen content was similar between treatments, but muscle triglyceride levels were higher after Fat-adapt ( P < 0.05). Resting AMPK- 1 and - 2 activity was higher after Fat-adapt ( P = 0.02 and P = 0.05, respectively), while the phosphorylation of AMPK's downstream target, acetyl-CoA carboxylase (pACC at Ser 221 ), tended to be elevated after Fat-adapt ( P = 0.09). Both the respiratory exchange ratio ( P < 0.01) and muscle glycogen utilization ( P < 0.05) were lower during exercise after Fat-adapt. Exercise increased AMPK- 1 activity after HCHO ( P = 0.03) but not Fat-adapt. Exercise was associated with an increase in pACC at Ser 221 for both dietary treatments ( P < 0.05), with postexercise pACC Ser 221 higher after Fat-adapt ( P = 0.02). In conclusion, compared with HCHO, Fat-adapt increased resting muscle triglyceride stores and resting AMPK- 1 and - 2 activity. Fat-adapt also resulted in higher rates of whole body fat oxidation, reduced muscle glycogenolysis, and attenuated the exercise-induced rise in AMPK- 1 and AMPK- 2 activity compared with HCHO. Our results demonstrate that AMPK- 1 and AMPK- 2 activity and fuel selection in skeletal muscle in response to exercise can be manipulated by diet and/or the interactive effects of diet and exercise training.
acetyl-coenzyme A carboxylase; fat oxidation; muscle glycogen; ske |
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ISSN: | 8750-7587 1522-1601 |
DOI: | 10.1152/japplphysiol.90540.2008 |