The health risks of dietary advanced glycation end-products. Interview by Monika Pischetsrieder
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Veröffentlicht in: | Molecular nutrition & food research 2007-09, Vol.51 (9), p.1071 |
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ispartof | Molecular nutrition & food research, 2007-09, Vol.51 (9), p.1071 |
issn | 1613-4125 |
language | eng |
recordid | cdi_pubmed_primary_17854001 |
source | MEDLINE; Access via Wiley Online Library |
subjects | Diabetes Mellitus Diet Glycation End Products, Advanced - adverse effects Glycation End Products, Advanced - metabolism Humans Inflammation Receptor for Advanced Glycation End Products Receptors, Immunologic - physiology Risk Factors |
title | The health risks of dietary advanced glycation end-products. Interview by Monika Pischetsrieder |
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