The health risks of dietary advanced glycation end-products. Interview by Monika Pischetsrieder

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Veröffentlicht in:Molecular nutrition & food research 2007-09, Vol.51 (9), p.1071
1. Verfasser: Buetler, Timo
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ispartof Molecular nutrition & food research, 2007-09, Vol.51 (9), p.1071
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source MEDLINE; Access via Wiley Online Library
subjects Diabetes Mellitus
Diet
Glycation End Products, Advanced - adverse effects
Glycation End Products, Advanced - metabolism
Humans
Inflammation
Receptor for Advanced Glycation End Products
Receptors, Immunologic - physiology
Risk Factors
title The health risks of dietary advanced glycation end-products. Interview by Monika Pischetsrieder
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