Growth and Physiological Properties of Wild Type and Mutants of Halomonas subglaciescola DH-1 in Saline Environment

Growth and Physiological Properties of Wild Type and Mutants of Halomonas subglaciescola DH-1 in Saline Environment

A halophilic bacterium was isolated from fermented seafood. The 16S rDNA sequence identity between the isolate and Halomonas subglaciescola AJ306801 was above 95. The isolate that did not grow in the condition without NaCl or in the condition with other sodium (Na. ) or chloride ions (Cl. ) instead...

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Veröffentlicht in:The journal of microbiology 2004-09, Vol.42 (3), p.174
Hauptverfasser: Ryu, H.J, Jeong, Y.J, Park, D.H (Seokyeong University, Seoul, Republic of Korea)
Format: Artikel
Sprache:eng
Schlagworte:
Betaine - metabolism
Choline - metabolism
Culture Media
Halomonas - genetics
Halomonas - growth & development
Halomonas - physiology
Mutation
Osmolar Concentration
OSMOREGULATION
Sodium Chloride - metabolism
Sodium Chloride - pharmacology
SOLUTES
Water-Electrolyte Balance
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Zusammenfassung:A halophilic bacterium was isolated from fermented seafood. The 16S rDNA sequence identity between the isolate and Halomonas subglaciescola AJ306801 was above 95. The isolate that did not grow in the condition without NaCl or in the condition with other sodium (Na. ) or chloride ions (Cl. ) instead of NaCl was named H. subglaciescola DH-1.
ISSN:1225-8873
1976-3794