Preventing Food- and Water-Borne Illnesses

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Bibliographische Detailangaben
Veröffentlicht in:	The American journal of nursing 2001-06, Vol.101 (6), p.24AA-24KK
Hauptverfasser:	Dols, Cynthia Lee, Bowers, Jennifer Muir, Copfer, Amy E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bottled water Canned food Cooking Cooking - methods Cooking - standards Critical Care Extra Diarrhea Food Food contamination Food Handling - methods Food Handling - standards Food Microbiology Foodborne Diseases - epidemiology Foodborne Diseases - etiology Foodborne Diseases - prevention & control Foodborne illnesses Groundwater contamination Humans Immunocompromised Host Incidence Infection Control - methods Meats Patient Education as Topic - methods Risk Factors Travel United States - epidemiology Water consumption Water Microbiology Water Purification - methods Water Purification - standards
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