Determination of four- and five-ring condensed hydrocarbons. II. analysis of polynuclear aromatic compounds in n-paraffin feed oil for yeast fermentation

Determination of four- and five-ring condensed hydrocarbons. II. analysis of polynuclear aromatic compounds in n-paraffin feed oil for yeast fermentation

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Veröffentlicht in:Journal of agricultural and food chemistry 1975-03, Vol.23 (2), p.226-229
1. Verfasser: McGinnis, E.L
Format: Artikel
Sprache:eng
Schlagworte:
Alkanes - analysis
Alkanes - standards
Candida
Carcinogens - analysis
Dietary Proteins
Evaluation Studies as Topic
Fermentation
Fungal Proteins - biosynthesis
Phenanthrenes - analysis
Polycyclic Compounds - analysis
Pyrenes - analysis
Yeasts - metabolism
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ISSN:0021-8561
1520-5118