Street foods in America : A true melting pot

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Veröffentlicht in:	World review of nutrition and dietetics 2000, Vol.86, p.25-44
Hauptverfasser:	TAYLOR, D. S, FISHELL, V. K, DERSTINE, J. L, HARGROVE, R. L, PATTERSON, N. R, MORIARTY, K. W, BATTISTA, B. A, RATCLIFFE, H. E, BINKOSKI, A. E, KRIS-ETHERTON, P. M
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Feeding Behavior - ethnology Female Food - classification Food - economics Food - history Food Handling - economics Food Handling - legislation & jurisprudence Food Microbiology History, 18th Century History, 19th Century History, 20th Century Human physiology applied to population studies and life conditions. Human ecophysiology Humans Male Medical sciences New York City Nutritional survey. Food supply and nutritional requirement Nutritive Value Social Class United States Urban Population
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ISSN:	0084-2230 1662-3975