Bacteriological survey of raw beef patties produced at establishments under federal inspection

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Veröffentlicht in:	Applied Microbiology 1975-03, Vol.29 (3), p.331-334
Hauptverfasser:	Surkiewicz, B.F, Harris, M.E, Elliott, R.P, Macaluso, J.F, Strand, M.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobiosis Animals Bacteria - isolation & purification Bacteriological Techniques Cattle Cell Count consumer education consumer protection consumer science Escherichia coli - isolation & purification Food Contamination Food Inspection Food Microbiology Food Microbiology and Toxicology human nutrition Meat Salmonella - isolation & purification Staphylococcus - isolation & purification United States
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