Bacteriological survey of raw beef patties produced at establishments under federal inspection

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Veröffentlicht in:	Applied Microbiology 1975-03, Vol.29 (3), p.331-334
Hauptverfasser:	Surkiewicz, B.F, Harris, M.E, Elliott, R.P, Macaluso, J.F, Strand, M.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobiosis Animals Bacteria - isolation & purification Bacteriological Techniques Cattle Cell Count consumer education consumer protection consumer science Escherichia coli - isolation & purification Food Contamination Food Inspection Food Microbiology Food Microbiology and Toxicology human nutrition Meat Salmonella - isolation & purification Staphylococcus - isolation & purification United States
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Zusammenfassung:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0003-6919 0099-2240 1098-5336
DOI:	10.1128/AEM.29.3.331-334.1975