Biologically Active Carbazole Alkaloids from Murraya koenigii

The bioassay guided fractionation of the acetone extract of the fresh leaves of Murraya koenigii resulted in the isolation of three bioactive carbazole alkaloids, mahanimbine (1), murrayanol (2), and mahanine (3), as confirmed from their (1)H and (13)C NMR spectral data. Compound 2 showed an IC(50)...

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Veröffentlicht in:Journal of agricultural and food chemistry 1999-02, Vol.47 (2), p.444-447
Hauptverfasser: RAMSEWAK, Russel S., NAIR, Muraleedharan G., STRASBURG, Gale M., DEWITT, David L., NITISS, John L.
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container_end_page 447
container_issue 2
container_start_page 444
container_title Journal of agricultural and food chemistry
container_volume 47
creator RAMSEWAK, Russel S.
NAIR, Muraleedharan G.
STRASBURG, Gale M.
DEWITT, David L.
NITISS, John L.
description The bioassay guided fractionation of the acetone extract of the fresh leaves of Murraya koenigii resulted in the isolation of three bioactive carbazole alkaloids, mahanimbine (1), murrayanol (2), and mahanine (3), as confirmed from their (1)H and (13)C NMR spectral data. Compound 2 showed an IC(50) of 109 microg/mL against hPGHS-1 and an IC(50) of 218 microg/mL against hPGHS-2 in antiinflammatory assays, while compound 1 displayed antioxidant activity at 33.1 microg/mL. All three compounds were mosquitocidal and antimicrobial and exhibited topoisomerase I and II inhibition activities.
doi_str_mv 10.1021/jf9805808
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Compound 2 showed an IC(50) of 109 microg/mL against hPGHS-1 and an IC(50) of 218 microg/mL against hPGHS-2 in antiinflammatory assays, while compound 1 displayed antioxidant activity at 33.1 microg/mL. 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Agric. Food Chem</addtitle><description>The bioassay guided fractionation of the acetone extract of the fresh leaves of Murraya koenigii resulted in the isolation of three bioactive carbazole alkaloids, mahanimbine (1), murrayanol (2), and mahanine (3), as confirmed from their (1)H and (13)C NMR spectral data. Compound 2 showed an IC(50) of 109 microg/mL against hPGHS-1 and an IC(50) of 218 microg/mL against hPGHS-2 in antiinflammatory assays, while compound 1 displayed antioxidant activity at 33.1 microg/mL. 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ispartof Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.444-447
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1520-5118
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source ACS Publications; MEDLINE
subjects Aedes
Alkaloids - isolation & purification
Alkaloids - pharmacology
Animals
Anti-Bacterial Agents - isolation & purification
Anti-Bacterial Agents - pharmacology
Anti-Inflammatory Agents, Non-Steroidal - isolation & purification
Anti-Inflammatory Agents, Non-Steroidal - pharmacology
Antioxidants - isolation & purification
Antioxidants - pharmacology
Bacteria - drug effects
Biological and medical sciences
Carbazoles - isolation & purification
Carbazoles - pharmacology
Enzyme Inhibitors - isolation & purification
Enzyme Inhibitors - pharmacology
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
General pharmacology
Humans
Insecticides - isolation & purification
Magnetic Resonance Spectroscopy
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Plant Extracts - pharmacology
Plants, Medicinal - chemistry
Topoisomerase I Inhibitors
Topoisomerase II Inhibitors
title Biologically Active Carbazole Alkaloids from Murraya koenigii
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