Botanical alternatives to antibiotic solutions

Botanical alternatives to antibiotic solutions

A recent study assessed the antimicrobial effects of HT and other phenolic compounds against Gram-positive and gram-negative bacteria (Streptococcus pyogenes, Staphylococcus aureus [S. aureus], E. coli ano Klebsiella pneumoniae).18 Although the majority of the compounds tested exerted only minimal a...

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Veröffentlicht in:Nutraceutical Business & Technology 2011-11, Vol.7 (6), p.18
Hauptverfasser: Pontoniere, Paolo, Crea, Roberto
Format: Artikel
Sprache:eng
Schlagworte:
Alternative medicine
Antibiotics
Antimicrobial agents
Bacteria
Bacterial infections
Chemical properties
Drug resistance
E coli
Epidemics
Feeds
Food contamination & poisoning
Functional foods & nutraceuticals
Gram-positive bacteria
Health aspects
Health care
Herbal medicine
Immune system
Infectious diseases
Medical research
Medicine, Botanic
Medicine, Herbal
Olive
Pathogens
Penicillin
Polyphenols
Properties
Salmonella
Staphylococcus infections
Tuberculosis
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Zusammenfassung:A recent study assessed the antimicrobial effects of HT and other phenolic compounds against Gram-positive and gram-negative bacteria (Streptococcus pyogenes, Staphylococcus aureus [S. aureus], E. coli ano Klebsiella pneumoniae).18 Although the majority of the compounds tested exerted only minimal antimicrobial action, HT induced powerful inhibition of four bacterial strains.19 One of the first complete reports of HT's potential effects against human pathogens demonstrated that this natural product exerted...
ISSN:1745-8307