BEST FOOD WRITING 2011
The latest edition of the food-writing series, edited by former Fodor's Travel Publications executive editor Hughes. The collection is light on celebrity-chef profiles and restaurant reviews, offering instead wide-ranging essays on topics ranging from how we find solace in food ...
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| Veröffentlicht in: | Kirkus reviews (New York, N.Y. : 1991) N.Y. : 1991), 2011, Vol.LXXIX (19) |
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| Format: | Review |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
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| Zusammenfassung: | The latest edition of the food-writing series, edited by former Fodor's Travel Publications executive editor Hughes. The collection is light on celebrity-chef profiles and restaurant reviews, offering instead wide-ranging essays on topics ranging from how we find solace in food ... |
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| ISSN: | 1948-7428 |