New from NAFEM '11

New from NAFEM '11

NAFEM, the nation's biggest foodservice equipment show, drew about 20,000 attendees and over 500 exhibiting equipment manufacturers. Energy savings, sustainability, going green and reclamation were collectively an overreaching and popular theme, and for good reason. New products displayed at th...

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Veröffentlicht in:Food Management 2011-04, Vol.46 (4), p.48
1. Verfasser: Bendall, Dan
Format: Artikel
Sprache:eng
Schlagworte:
Cost control
Efficiency
Energy
Energy conservation
Food products
Food service
Food waste
Heat exchangers
Product introduction
Product lines
Propane
Reclamation
Small kitchen appliances
Trade shows
Ventilation
Water
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Beschreibung
Zusammenfassung:NAFEM, the nation's biggest foodservice equipment show, drew about 20,000 attendees and over 500 exhibiting equipment manufacturers. Energy savings, sustainability, going green and reclamation were collectively an overreaching and popular theme, and for good reason. New products displayed at the show are discussed.
ISSN:0091-018X