Mighty Hydroxytyrosol

Most of the hydroxytyrosol available on the market today has been extracted from the olive, either from the leaves, the bark of the tree or the juice of its fruit. To obtain their HT, many companies need to initiate new production cycles - either harvesting leaves, or stripping olive trees of their...

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Veröffentlicht in:Nutraceutical Business & Technology 2011-01, Vol.7 (1), p.22
1. Verfasser: Pontoniere, Paolo
Format: Artikel
Sprache:eng
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Zusammenfassung:Most of the hydroxytyrosol available on the market today has been extracted from the olive, either from the leaves, the bark of the tree or the juice of its fruit. To obtain their HT, many companies need to initiate new production cycles - either harvesting leaves, or stripping olive trees of their bark - but Creagri Inc. has devised a natural, renewable and ecofriendly method of harvesting HT from olive juice (technically defined as olive milling water) produced during the production of olive oil.
ISSN:1745-8307