Brian Malarkey opens Hawkeye & Huckleberry Lounge in Bend, Ore

The 11,000-square-foot space features a “modern cowboy” aesthetic, with wood-fired ovens, a birchwood stage for musical performances, semi-private canvas tent dining spaces, and an outdoor patio with a kid’s camp area and a fire pit for roasting s’mores. The Hawkeye & Huckleberry Lounge menu features a variety of cold and hot appetizers, including a roasted beet salad with burrata, a beef tongue tostada, and fried shrimp toast. There’s also a selection of sauces and add-ons, so diners can top their steaks with toasted bearnaise, chili butter, crab hollandaise, or bone marrow gravy.