Dissecting the challenges of menu innovation in 2024

Dissecting the challenges of menu innovation in 2024

[...]based on Nation's Restaurant News' recent report on state of independent restaurants, 58% of respondents said food cost inflation remains a major concern, with supply chain issues falling right behind it. According to the report, which surveyed 300 businesses, 54% of independent resta...

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Veröffentlicht in:Restaurant Hospitality 2024-04
1. Verfasser: Covington, Linnea
Format: Artikel
Sprache:eng
Schlagworte:
Breakfast foods
Chefs
Restaurants
Supply chains
Trends
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Zusammenfassung:[...]based on Nation's Restaurant News' recent report on state of independent restaurants, 58% of respondents said food cost inflation remains a major concern, with supply chain issues falling right behind it. According to the report, which surveyed 300 businesses, 54% of independent restaurant operators spend the most time innovating handheld entrées such as burgers, sandwiches, and burritos. Innovation is less of a priority for salads, side dishes, breakfast items, and non-alcoholic drinks.
ISSN:0147-9989