Plats Du Jour: At The Bristol Hotel In Paris, Bread Comes Alive

Chef Eric Frechon installed a flour mill in the basement kitchen where he bakes his 100 percent natural "living bread."

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Veröffentlicht in:	WWD 2023-12, p.93
1. Verfasser:	Diderich, Joelle
Format:	Artikel
Sprache:	eng
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creator	Diderich, Joelle
description	Chef Eric Frechon installed a flour mill in the basement kitchen where he bakes his 100 percent natural "living bread."
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source	Periodicals Index Online; EBSCOhost Business Source Complete
title	Plats Du Jour: At The Bristol Hotel In Paris, Bread Comes Alive
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