Food & Mood

The nutrients were: folate, iron, long-chain omega-3 fatty acids (EPA and DHA), magnesium, potassium, selenium, thiamine, vitamin A, vitamin B6, vitamin B12, vitamin C, and zinc. [...]psychological studies have indicated that the smell of oranges is especially calming. If flavors and food fragrances...

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Veröffentlicht in:Prepared Foods 2021-05
1. Verfasser: Hughes, Kerry
Format: Artikel
Sprache:eng
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Zusammenfassung:The nutrients were: folate, iron, long-chain omega-3 fatty acids (EPA and DHA), magnesium, potassium, selenium, thiamine, vitamin A, vitamin B6, vitamin B12, vitamin C, and zinc. [...]psychological studies have indicated that the smell of oranges is especially calming. If flavors and food fragrances have been used to increase the attraction of the mass market to unhealthy foods in the past—think fast food chains—perhaps these same tools can be used to make us crave healthy, good-for-you and feel-good foods.
ISSN:0747-2536