These global beverage trends are dominating the restaurant industry

Current menu exemplars include Elote Mexican street corn hash with chipotle crema, which is a limited-time-only offer at daytime cafe chain First Watch, and Kung Pao noodles with crispy lobster tossed in a sweet and spicy soy-ginger sauce, which is on the permanent menu at seafood powerhouse Red Lobster. [...]Peet’s Coffee’s mint matcha blended iced beverage blended green tea with milk and peppermint, an appropriate quaff for St. Patrick’s Day. Jamba Juice’s Lotta Horchata combines unsweetened almond milk, fat free vanilla frozen yogurt and cold brew coffee with honey and cinnamon.