Chef copes with the coronavirus crisis — by cooking

Chef copes with the coronavirus crisis — by cooking

In March, we found out that we could no longer serve people in our dining room because of the COVID-19 outbreak. The excitement, buzz, and pleasure of a dining room full of happy guests was missing. How that change pans out for our industry is yet to be seen, but if we can change to allow ourselves...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Restaurant Hospitality 2020-05
1. Verfasser: Sternberg, Alan
Format: Artikel
Sprache:eng
Schlagworte:
Cooking
Coronaviruses
COVID-19
Restaurants
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:In March, we found out that we could no longer serve people in our dining room because of the COVID-19 outbreak. The excitement, buzz, and pleasure of a dining room full of happy guests was missing. How that change pans out for our industry is yet to be seen, but if we can change to allow ourselves to take a break from time to time and appreciate the world around us and the people we work with a little more than maybe this whole mess will be worth something.
ISSN:0147-9989