WELL-INTENDED

Five entrepreneurs take feeling good to a whole new level Rocío Vázquez Landeta Eat Like a Local It was time spent in Tibet that inspired entrepreneur Rocío Vázquez Landeta to return home to Mexico City and upgrade Eat Like a Local, the culinary tourism business she established in 2015. To start, she provides her all-female staff with health benefits, gym memberships, and flexible work schedules. The ground floor houses a light and airy restaurant, locker rooms, and retail options, while the decidedly moodier 6,500-square-foot subterranean spa features three illuminated thermal pools, dry and tropical saunas, a steam room, treatment rooms, and a sensory deprivation tank.