Choices Galore

Choices Galore

Even with all these new choices, I did not have to increase my labor and that's the best part. We did something a little creative with our labor and we split people into teams. So now we have production teams. We have an entrée team, we have a bakery team and we have a deli team. And just throu...

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Veröffentlicht in:Foodservice Director 2008-09, Vol.21 (9), p.18
1. Verfasser: Kane, Kathy
Format: Artikel
Sprache:eng
Schlagworte:
Ethnic foods
Food service
Selection
Student participation
Students
Teams
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Zusammenfassung:Even with all these new choices, I did not have to increase my labor and that's the best part. We did something a little creative with our labor and we split people into teams. So now we have production teams. We have an entrée team, we have a bakery team and we have a deli team. And just through reorganizing folks we are able to do a lot more efficient production. I'm very fortunate to have a staff that is willing to get as excited about change as I am. They really go the extra mile.
ISSN:0897-7208