Don't blow off steam

Don't blow off steam

Newer steamers provide better steam distribution and steam turbulence. The cavity blower provides forced convection and uniform steam distribution. Incidentally, pressure steamers suffer from lack of turbulence and flush-out, since once they are up to pressure, the inflow of steam is very small. The...

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Veröffentlicht in:Foodservice Director 2004-09, Vol.17 (9), p.54
1. Verfasser: Gatland, Stanley D
Format: Artikel
Sprache:eng
Schlagworte:
Cooking
Food service
Food service industry
Gases
Heat
Heat transfer
Ovens & stoves
Water
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Zusammenfassung:Newer steamers provide better steam distribution and steam turbulence. The cavity blower provides forced convection and uniform steam distribution. Incidentally, pressure steamers suffer from lack of turbulence and flush-out, since once they are up to pressure, the inflow of steam is very small. There is not constant flow-through of rapidly moving steam.
ISSN:0897-7208