The Future of Hydroponic Farming in 2020
Challenges facing the hydroponic farming industry such as decreased labor pool, growing pressure to keep food prices low and increasing costs of production are some of the same challenges facing many food production systems. In North America, the growing global demand for North American-grown agricu...
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Veröffentlicht in: | Refrigerated & Frozen Foods 2020-01, p.38-38 |
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Format: | Magazinearticle |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Challenges facing the hydroponic farming industry such as decreased labor pool, growing pressure to keep food prices low and increasing costs of production are some of the same challenges facing many food production systems. In North America, the growing global demand for North American-grown agricultural produce is paving the way for more agricultural companies, with many of the hydroponic farms growing a wide variety of vegetables to support the growing plant-based diet trends. [...]of the decreased amount of travel time, consumers are getting the most nutritional value from these products. |
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ISSN: | 1061-6152 |