CITY CONFIDENTIAL; A LOOK AT COOL TOWNS ON AND OFF THE BEATEN PATH
Kansas City's culinary cred was built on beef and barbecue, but meat lovers and tree huggers happily coexist in the exposed-brick and pressed tin dining room of Blue Bird Bistro, 1700 Summit Street, where generous helpings of fresh organic produce, beef, poultry and seafood are dished up for br...
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Veröffentlicht in: | WWD 2005-10, Vol.190 (85), p.44 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Kansas City's culinary cred was built on beef and barbecue, but meat lovers and tree huggers happily coexist in the exposed-brick and pressed tin dining room of Blue Bird Bistro, 1700 Summit Street, where generous helpings of fresh organic produce, beef, poultry and seafood are dished up for breakfast, lunch, dinner and the ever-popular Sunday brunch. |
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ISSN: | 0149-5380 |