Merchant-to-Table Dining
Lieberman and Doyle describe Stoweflake Resort & Conference Center's Merchants-to-Meetings program. The program brings more than 30 local businesses into the attendee experience. Everything from using local maple sugar in the property's spa treatments to touring local breweries, distil...
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Veröffentlicht in: | Successful Meetings 2017-10, Vol.66 (10), p.19-19 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
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Zusammenfassung: | Lieberman and Doyle describe Stoweflake Resort & Conference Center's Merchants-to-Meetings program. The program brings more than 30 local businesses into the attendee experience. Everything from using local maple sugar in the property's spa treatments to touring local breweries, distilleries, and wineries can be brought into a group's meeting for a totally local, Vermont experience. The program is the latest way in which Stoweflake, the only IACC-certified facility in Vermont, has incorporated its deep Stowe roots into the meeting experience. The 176-room property, which consists of 116 rooms in the main inn and 60 townhouses, features 19 meeting rooms and over 42,000 square feet of indoor and outdoor space. |
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ISSN: | 0148-4052 |