Daphne's gears up for franchising with focus on simplicity
By early 2008, Daphne's Greek Cafe hopes to start selling franchises, and also plans to open corporate stores at the rate of 15 per year to 20 per year for the next several years, said Daphne's president Steven Pricker. As part of the franchising ramp-up, the regional chain is working with...
Gespeichert in:
Veröffentlicht in: | Nation's Restaurant News 2008-01, Vol.42 (1), p.24 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | 1 |
container_start_page | 24 |
container_title | Nation's Restaurant News |
container_volume | 42 |
creator | Kramer, Louise |
description | By early 2008, Daphne's Greek Cafe hopes to start selling franchises, and also plans to open corporate stores at the rate of 15 per year to 20 per year for the next several years, said Daphne's president Steven Pricker. As part of the franchising ramp-up, the regional chain is working with vendors to develop more prepared ingredients and is streamlining service procedures. Wherever possible, Daphne's brings in food prepared to its specifications by vendors to minimize labor costs and ensure consistency. |
format | Article |
fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_reports_229384495</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A173276998</galeid><sourcerecordid>A173276998</sourcerecordid><originalsourceid>FETCH-LOGICAL-g645-d332dd6332e4b1d6eeee447a27b3497fab2e8bdf52cbf8b07851facde7d39ee93</originalsourceid><addsrcrecordid>eNotjEtLxDAYRbNQmHH0P8SVq0KbR5O4G8YnDLiZfcnjS5uhJjVpEf-9lfEu7oXD4V6hbV0TWdW8kRt0U8q5_ougW_T4pKchwkPBPehc8DJhnzL2WUc7hBJij7_DPKzQLgWniEv4nMZgw_xzi669Hgvc_e8OnV6eT4e36vjx-n7YH6u-ZbxylBLn2rWBmca1sIYxoYkwlCnhtSEgjfOcWOOlqYXkjdfWgXBUASi6Q_eX2ymnrwXK3GWYUp5LR4iikjHFV6e6OL0eoQvRpzlr20OErMcUwYcV7xtBiWiVkvQXf4pR2w</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>229384495</pqid></control><display><type>article</type><title>Daphne's gears up for franchising with focus on simplicity</title><source>EBSCOhost Business Source Complete</source><creator>Kramer, Louise</creator><creatorcontrib>Kramer, Louise</creatorcontrib><description>By early 2008, Daphne's Greek Cafe hopes to start selling franchises, and also plans to open corporate stores at the rate of 15 per year to 20 per year for the next several years, said Daphne's president Steven Pricker. As part of the franchising ramp-up, the regional chain is working with vendors to develop more prepared ingredients and is streamlining service procedures. Wherever possible, Daphne's brings in food prepared to its specifications by vendors to minimize labor costs and ensure consistency.</description><identifier>ISSN: 0028-0518</identifier><identifier>CODEN: NRNEB2</identifier><language>eng</language><publisher>New York: Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries</publisher><subject>Business growth ; Cooking ; Fast food restaurants ; Food ; Franchising ; Restaurant industry ; Restaurants ; Services</subject><ispartof>Nation's Restaurant News, 2008-01, Vol.42 (1), p.24</ispartof><rights>COPYRIGHT 2008 Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries</rights><rights>Copyright Lebhar-Friedman, Inc. Jan 7, 2008</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>312,314,776,780,787</link.rule.ids></links><search><creatorcontrib>Kramer, Louise</creatorcontrib><title>Daphne's gears up for franchising with focus on simplicity</title><title>Nation's Restaurant News</title><description>By early 2008, Daphne's Greek Cafe hopes to start selling franchises, and also plans to open corporate stores at the rate of 15 per year to 20 per year for the next several years, said Daphne's president Steven Pricker. As part of the franchising ramp-up, the regional chain is working with vendors to develop more prepared ingredients and is streamlining service procedures. Wherever possible, Daphne's brings in food prepared to its specifications by vendors to minimize labor costs and ensure consistency.</description><subject>Business growth</subject><subject>Cooking</subject><subject>Fast food restaurants</subject><subject>Food</subject><subject>Franchising</subject><subject>Restaurant industry</subject><subject>Restaurants</subject><subject>Services</subject><issn>0028-0518</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNotjEtLxDAYRbNQmHH0P8SVq0KbR5O4G8YnDLiZfcnjS5uhJjVpEf-9lfEu7oXD4V6hbV0TWdW8kRt0U8q5_ougW_T4pKchwkPBPehc8DJhnzL2WUc7hBJij7_DPKzQLgWniEv4nMZgw_xzi669Hgvc_e8OnV6eT4e36vjx-n7YH6u-ZbxylBLn2rWBmca1sIYxoYkwlCnhtSEgjfOcWOOlqYXkjdfWgXBUASi6Q_eX2ymnrwXK3GWYUp5LR4iikjHFV6e6OL0eoQvRpzlr20OErMcUwYcV7xtBiWiVkvQXf4pR2w</recordid><startdate>20080107</startdate><enddate>20080107</enddate><creator>Kramer, Louise</creator><general>Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries</general><general>Lebhar-Friedman, Inc</general><scope>0U~</scope><scope>1-H</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7XB</scope><scope>87Z</scope><scope>883</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>F~G</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L.0</scope><scope>L6V</scope><scope>M0C</scope><scope>M0F</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>S0X</scope></search><sort><creationdate>20080107</creationdate><title>Daphne's gears up for franchising with focus on simplicity</title><author>Kramer, Louise</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g645-d332dd6332e4b1d6eeee447a27b3497fab2e8bdf52cbf8b07851facde7d39ee93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Business growth</topic><topic>Cooking</topic><topic>Fast food restaurants</topic><topic>Food</topic><topic>Franchising</topic><topic>Restaurant industry</topic><topic>Restaurants</topic><topic>Services</topic><toplevel>online_resources</toplevel><creatorcontrib>Kramer, Louise</creatorcontrib><collection>Global News & ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ProQuest Central (Corporate)</collection><collection>Career and Technical Education (ProQuest Database)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>ProQuest Business Premium Collection</collection><collection>Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Business Premium Collection (Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM global</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agriculture Science Database</collection><collection>ProQuest research library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>Nation's Restaurant News</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kramer, Louise</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Daphne's gears up for franchising with focus on simplicity</atitle><jtitle>Nation's Restaurant News</jtitle><date>2008-01-07</date><risdate>2008</risdate><volume>42</volume><issue>1</issue><spage>24</spage><pages>24-</pages><issn>0028-0518</issn><coden>NRNEB2</coden><abstract>By early 2008, Daphne's Greek Cafe hopes to start selling franchises, and also plans to open corporate stores at the rate of 15 per year to 20 per year for the next several years, said Daphne's president Steven Pricker. As part of the franchising ramp-up, the regional chain is working with vendors to develop more prepared ingredients and is streamlining service procedures. Wherever possible, Daphne's brings in food prepared to its specifications by vendors to minimize labor costs and ensure consistency.</abstract><cop>New York</cop><pub>Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries</pub></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0028-0518 |
ispartof | Nation's Restaurant News, 2008-01, Vol.42 (1), p.24 |
issn | 0028-0518 |
language | eng |
recordid | cdi_proquest_reports_229384495 |
source | EBSCOhost Business Source Complete |
subjects | Business growth Cooking Fast food restaurants Food Franchising Restaurant industry Restaurants Services |
title | Daphne's gears up for franchising with focus on simplicity |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T19%3A09%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Daphne's%20gears%20up%20for%20franchising%20with%20focus%20on%20simplicity&rft.jtitle=Nation's%20Restaurant%20News&rft.au=Kramer,%20Louise&rft.date=2008-01-07&rft.volume=42&rft.issue=1&rft.spage=24&rft.pages=24-&rft.issn=0028-0518&rft.coden=NRNEB2&rft_id=info:doi/&rft_dat=%3Cgale_proqu%3EA173276998%3C/gale_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=229384495&rft_id=info:pmid/&rft_galeid=A173276998&rfr_iscdi=true |