Daphne's gears up for franchising with focus on simplicity

Daphne's gears up for franchising with focus on simplicity

By early 2008, Daphne's Greek Cafe hopes to start selling franchises, and also plans to open corporate stores at the rate of 15 per year to 20 per year for the next several years, said Daphne's president Steven Pricker. As part of the franchising ramp-up, the regional chain is working with...

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Veröffentlicht in:Nation's Restaurant News 2008-01, Vol.42 (1), p.24
1. Verfasser: Kramer, Louise
Format: Artikel
Sprache:eng
Schlagworte:
Business growth
Cooking
Fast food restaurants
Food
Franchising
Restaurant industry
Restaurants
Services
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Zusammenfassung:By early 2008, Daphne's Greek Cafe hopes to start selling franchises, and also plans to open corporate stores at the rate of 15 per year to 20 per year for the next several years, said Daphne's president Steven Pricker. As part of the franchising ramp-up, the regional chain is working with vendors to develop more prepared ingredients and is streamlining service procedures. Wherever possible, Daphne's brings in food prepared to its specifications by vendors to minimize labor costs and ensure consistency.
ISSN:0028-0518