Raffaello Restaurant: Carmel-by-the-Sea, California
Raffaello Restaurant in Carmel-by-the-Sea, California, provides an apt setting for wine appreciation. With only 8 employees and 49 seats, the dinner-only, 6-night-a-week operation generates annual volumes averaging about $500,000, from per-person tabs running about $50. Owner-operator Remo d'Ag...
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| Veröffentlicht in: | Nation's restaurant news 1998-05, Vol.32 (20), p.142 |
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| creator | Martin, Richard |
| description | Raffaello Restaurant in Carmel-by-the-Sea, California, provides an apt setting for wine appreciation. With only 8 employees and 49 seats, the dinner-only, 6-night-a-week operation generates annual volumes averaging about $500,000, from per-person tabs running about $50. Owner-operator Remo d'Agliano is profiled. |
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| fulltext | fulltext |
| identifier | ISSN: 0028-0518 |
| ispartof | Nation's restaurant news, 1998-05, Vol.32 (20), p.142 |
| issn | 0028-0518 |
| language | eng |
| recordid | cdi_proquest_reports_229320779 |
| source | Business Source Complete |
| subjects | Chefs Corporate profiles Financial performance Owner operator Personal profiles Restaurants Vegetables Wineries & vineyards |
| title | Raffaello Restaurant: Carmel-by-the-Sea, California |
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