Raffaello Restaurant: Carmel-by-the-Sea, California

Raffaello Restaurant: Carmel-by-the-Sea, California

Raffaello Restaurant in Carmel-by-the-Sea, California, provides an apt setting for wine appreciation. With only 8 employees and 49 seats, the dinner-only, 6-night-a-week operation generates annual volumes averaging about $500,000, from per-person tabs running about $50. Owner-operator Remo d'Ag...

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Veröffentlicht in:Nation's restaurant news 1998-05, Vol.32 (20), p.142
1. Verfasser: Martin, Richard
Format: Artikel
Sprache:eng
Schlagworte:
Chefs
Corporate profiles
Financial performance
Owner operator
Personal profiles
Restaurants
Vegetables
Wineries & vineyards
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:Raffaello Restaurant in Carmel-by-the-Sea, California, provides an apt setting for wine appreciation. With only 8 employees and 49 seats, the dinner-only, 6-night-a-week operation generates annual volumes averaging about $500,000, from per-person tabs running about $50. Owner-operator Remo d'Agliano is profiled.
ISSN:0028-0518