Team USA finishes 5th at International Culinary Olympics

Team USA finishes 5th at International Culinary Olympics

A day-by-day account is provided of Team USA's experiences at Internationale Kochkunst Ausstellung, the oldest cooking contest in the world. The team included California Culinary Academy's Keith Keogh, Duquesne Club's Keith Coughenour, Broadmoor Hotel's Christian Clayton, Purple...

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Veröffentlicht in:Nation's restaurant news 1996-10, Vol.30 (40), p.173
1. Verfasser: Parseghian, Pamela
Format: Artikel
Sprache:eng
Schlagworte:
Buffalo
Chefs
Cold
Competition
Competitions
Cookery
Cooking
Food
Hotels & motels
Kitchens
Restaurant industry
Restaurants
Sleep
Vans
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creator Parseghian, Pamela
description A day-by-day account is provided of Team USA's experiences at Internationale Kochkunst Ausstellung, the oldest cooking contest in the world. The team included California Culinary Academy's Keith Keogh, Duquesne Club's Keith Coughenour, Broadmoor Hotel's Christian Clayton, Purple Urchin's Daniel Dumont, River Club's Lawrence McFadden, June Creek Grill's Robert Mancuso, and Interlachen Country Club's William Wolf.
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ispartof Nation's restaurant news, 1996-10, Vol.30 (40), p.173
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source Business Source Complete
subjects Buffalo
Chefs
Cold
Competition
Competitions
Cookery
Cooking
Food
Hotels & motels
Kitchens
Restaurant industry
Restaurants
Sleep
Vans
title Team USA finishes 5th at International Culinary Olympics
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