Team USA finishes 5th at International Culinary Olympics

Team USA finishes 5th at International Culinary Olympics

A day-by-day account is provided of Team USA's experiences at Internationale Kochkunst Ausstellung, the oldest cooking contest in the world. The team included California Culinary Academy's Keith Keogh, Duquesne Club's Keith Coughenour, Broadmoor Hotel's Christian Clayton, Purple...

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Veröffentlicht in:Nation's restaurant news 1996-10, Vol.30 (40), p.173
1. Verfasser: Parseghian, Pamela
Format: Artikel
Sprache:eng
Schlagworte:
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Zusammenfassung:A day-by-day account is provided of Team USA's experiences at Internationale Kochkunst Ausstellung, the oldest cooking contest in the world. The team included California Culinary Academy's Keith Keogh, Duquesne Club's Keith Coughenour, Broadmoor Hotel's Christian Clayton, Purple Urchin's Daniel Dumont, River Club's Lawrence McFadden, June Creek Grill's Robert Mancuso, and Interlachen Country Club's William Wolf.
ISSN:0028-0518