FLAVOR ON THE RISE

Bread does not live by sandwiches alone. Too often, operators blow their chances altogether by serving bread that is below par. Others provide the kind of product that does not make any sort of impression one way or the other. But for those who pay a little attention to combining flavors and texture...

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Veröffentlicht in:	Restaurant Business 2001-07, Vol.100 (13), p.58
1. Verfasser:	CONAN, KERRI
Format:	Magazinearticle
Sprache:	eng
Schlagworte:	Bakeries Bread Flour Food Food service industry Fruits Pain Restaurants Trends
Online-Zugang:	Volltext
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