FLAVOR ON THE RISE

Bread does not live by sandwiches alone. Too often, operators blow their chances altogether by serving bread that is below par. Others provide the kind of product that does not make any sort of impression one way or the other. But for those who pay a little attention to combining flavors and textures, the rewards can be great. Bakery products and bakery-driven concepts have boomed in the last couple of years, thanks in large part to an abundance and variety of high-quality ingredients in the open market. Chefs looking for a simple way to get in on the bread game opt for seasoned crackers or quick breads flavored with vegetables, fruits, and nuts that are easy to prepare and have a longer shelf life than their leavened cousins.