Building the case for more meat, more ruminants
Despite the increasing push for consumers to practice a plant-based diet regime, there are many who still fully realize the nutritional and environmental benefits of eating meat and supporting grazing ruminants on the land. “Arby's megetables are made mostly of meat -- the marrot is turkey brea...
Gespeichert in:
Veröffentlicht in: | Beef 2019-07 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | Beef |
container_volume | |
creator | Radke, Amanda |
description | Despite the increasing push for consumers to practice a plant-based diet regime, there are many who still fully realize the nutritional and environmental benefits of eating meat and supporting grazing ruminants on the land. “Arby's megetables are made mostly of meat -- the marrot is turkey breast cut into the shape of a carrot, cooked sous vide for an hour, rolled in "carrot marinade" and maple syrup powder and then oven roasted for another hour. Think smarter, eat meat, says nutrition-based physician In a recent article, Georgia Ede, MD, writes, “Do plant-based diets increase risk for mental health problems? |
format | Article |
fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_reports_2250947145</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2250947145</sourcerecordid><originalsourceid>FETCH-proquest_reports_22509471453</originalsourceid><addsrcrecordid>eNpjYeA0MDAw1TU3N7bgYOAqLs4yMDA0MDIx4mTQdyrNzEnJzEtXKMlIVUhOLE5VSMsvUsjNL0pVyE1NLNGBMItKczPzEvNKinkYWNMSc4pTeaE0N4OSm2uIs4duQVF-YWlqcUl8UWpBflFJcbyRkamBpYm5oYmpMVGKACpfMO0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2250947145</pqid></control><display><type>article</type><title>Building the case for more meat, more ruminants</title><source>Business Source Complete</source><creator>Radke, Amanda</creator><creatorcontrib>Radke, Amanda</creatorcontrib><description>Despite the increasing push for consumers to practice a plant-based diet regime, there are many who still fully realize the nutritional and environmental benefits of eating meat and supporting grazing ruminants on the land. “Arby's megetables are made mostly of meat -- the marrot is turkey breast cut into the shape of a carrot, cooked sous vide for an hour, rolled in "carrot marinade" and maple syrup powder and then oven roasted for another hour. Think smarter, eat meat, says nutrition-based physician In a recent article, Georgia Ede, MD, writes, “Do plant-based diets increase risk for mental health problems?</description><identifier>ISSN: 0005-7738</identifier><language>eng</language><publisher>Minneapolis: Informa</publisher><subject>Animals ; Beef ; Diet ; Forest & brush fires ; Health problems ; Health risks ; Insured losses ; Maple syrup ; Meat ; Mental disorders ; Mental health ; Newsom, Gavin ; Nutrition ; Plant-based foods ; Powder ; Syrup ; Veganism ; Vegetarianism</subject><ispartof>Beef, 2019-07</ispartof><rights>Copyright Penton Media, Inc., Penton Business Media, Inc. Jul 2, 2019</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>312,776,780,787</link.rule.ids></links><search><creatorcontrib>Radke, Amanda</creatorcontrib><title>Building the case for more meat, more ruminants</title><title>Beef</title><description>Despite the increasing push for consumers to practice a plant-based diet regime, there are many who still fully realize the nutritional and environmental benefits of eating meat and supporting grazing ruminants on the land. “Arby's megetables are made mostly of meat -- the marrot is turkey breast cut into the shape of a carrot, cooked sous vide for an hour, rolled in "carrot marinade" and maple syrup powder and then oven roasted for another hour. Think smarter, eat meat, says nutrition-based physician In a recent article, Georgia Ede, MD, writes, “Do plant-based diets increase risk for mental health problems?</description><subject>Animals</subject><subject>Beef</subject><subject>Diet</subject><subject>Forest & brush fires</subject><subject>Health problems</subject><subject>Health risks</subject><subject>Insured losses</subject><subject>Maple syrup</subject><subject>Meat</subject><subject>Mental disorders</subject><subject>Mental health</subject><subject>Newsom, Gavin</subject><subject>Nutrition</subject><subject>Plant-based foods</subject><subject>Powder</subject><subject>Syrup</subject><subject>Veganism</subject><subject>Vegetarianism</subject><issn>0005-7738</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><recordid>eNpjYeA0MDAw1TU3N7bgYOAqLs4yMDA0MDIx4mTQdyrNzEnJzEtXKMlIVUhOLE5VSMsvUsjNL0pVyE1NLNGBMItKczPzEvNKinkYWNMSc4pTeaE0N4OSm2uIs4duQVF-YWlqcUl8UWpBflFJcbyRkamBpYm5oYmpMVGKACpfMO0</recordid><startdate>20190702</startdate><enddate>20190702</enddate><creator>Radke, Amanda</creator><general>Informa</general><scope>3V.</scope><scope>7WY</scope><scope>7X2</scope><scope>7XB</scope><scope>883</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L6V</scope><scope>M0F</scope><scope>M0K</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20190702</creationdate><title>Building the case for more meat, more ruminants</title><author>Radke, Amanda</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_reports_22509471453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Animals</topic><topic>Beef</topic><topic>Diet</topic><topic>Forest & brush fires</topic><topic>Health problems</topic><topic>Health risks</topic><topic>Insured losses</topic><topic>Maple syrup</topic><topic>Meat</topic><topic>Mental disorders</topic><topic>Mental health</topic><topic>Newsom, Gavin</topic><topic>Nutrition</topic><topic>Plant-based foods</topic><topic>Powder</topic><topic>Syrup</topic><topic>Veganism</topic><topic>Vegetarianism</topic><toplevel>online_resources</toplevel><creatorcontrib>Radke, Amanda</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Beef</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Radke, Amanda</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Building the case for more meat, more ruminants</atitle><jtitle>Beef</jtitle><date>2019-07-02</date><risdate>2019</risdate><issn>0005-7738</issn><abstract>Despite the increasing push for consumers to practice a plant-based diet regime, there are many who still fully realize the nutritional and environmental benefits of eating meat and supporting grazing ruminants on the land. “Arby's megetables are made mostly of meat -- the marrot is turkey breast cut into the shape of a carrot, cooked sous vide for an hour, rolled in "carrot marinade" and maple syrup powder and then oven roasted for another hour. Think smarter, eat meat, says nutrition-based physician In a recent article, Georgia Ede, MD, writes, “Do plant-based diets increase risk for mental health problems?</abstract><cop>Minneapolis</cop><pub>Informa</pub></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0005-7738 |
ispartof | Beef, 2019-07 |
issn | 0005-7738 |
language | eng |
recordid | cdi_proquest_reports_2250947145 |
source | Business Source Complete |
subjects | Animals Beef Diet Forest & brush fires Health problems Health risks Insured losses Maple syrup Meat Mental disorders Mental health Newsom, Gavin Nutrition Plant-based foods Powder Syrup Veganism Vegetarianism |
title | Building the case for more meat, more ruminants |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-12T20%3A28%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Building%20the%20case%20for%20more%20meat,%20more%20ruminants&rft.jtitle=Beef&rft.au=Radke,%20Amanda&rft.date=2019-07-02&rft.issn=0005-7738&rft_id=info:doi/&rft_dat=%3Cproquest%3E2250947145%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2250947145&rft_id=info:pmid/&rfr_iscdi=true |