Building the case for more meat, more ruminants

Despite the increasing push for consumers to practice a plant-based diet regime, there are many who still fully realize the nutritional and environmental benefits of eating meat and supporting grazing ruminants on the land. “Arby's megetables are made mostly of meat -- the marrot is turkey brea...

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Veröffentlicht in:Beef 2019-07
1. Verfasser: Radke, Amanda
Format: Artikel
Sprache:eng
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Zusammenfassung:Despite the increasing push for consumers to practice a plant-based diet regime, there are many who still fully realize the nutritional and environmental benefits of eating meat and supporting grazing ruminants on the land. “Arby's megetables are made mostly of meat -- the marrot is turkey breast cut into the shape of a carrot, cooked sous vide for an hour, rolled in "carrot marinade" and maple syrup powder and then oven roasted for another hour. Think smarter, eat meat, says nutrition-based physician In a recent article, Georgia Ede, MD, writes, “Do plant-based diets increase risk for mental health problems?
ISSN:0005-7738