We All Scream For-Mobility, Convenience, Flex Appeal, and Lunchtime Learning

Rethinking the design of school facilities has certainly been at the forefront of many school campuses during the last 15 years; however, re-imagining the traditional high school cafeteria is well behind the curve. The preparation, serving, and consumption of food is changing. And as school design continues to find new affordable ways to break the mold on student collaboration and learning, architects and school administrators are bringing simple ideas to the forefront that are making a difference in the day-to-day food operation in schools. Here, Glenn presents several student dining facilities that opt for more personal choice, food portability, and digital functionality.