REDEFINING DINING

REDEFINING DINING

The program centers around a reusable, insulated cup equipped with a radio frequency identification chip embedded at its base. The university handed out 15,000 cups in what Ahmed describes as "one of the most comprehensive reusablecup programs in the U.S." FROM FLAVOR TO TIME-SAVERS As he...

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Veröffentlicht in:Foodservice Director 2018-12, Vol.31 (12), p.22-22
1. Verfasser: Dwyer, Steve
Format: Artikel
Sprache:eng
Schlagworte:
Colleges & universities
Flavor
Flavors
Food
Food service
Radio frequency identification
Students
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Zusammenfassung:The program centers around a reusable, insulated cup equipped with a radio frequency identification chip embedded at its base. The university handed out 15,000 cups in what Ahmed describes as "one of the most comprehensive reusablecup programs in the U.S." FROM FLAVOR TO TIME-SAVERS As he ponders future initiatives, Ahmed says a renewed emphasis will be placed on a menu concept very meaningful to him: flavor fusion. In the future, the app is projected to become more robust, with the ability to capture trends about student habits and provide nutritional information.
ISSN:0897-7208