11 tips for creating unforgettable theme events: Theme spirit
Although theme dinners or events are staples in onsite foodservice, they do not just happen - they require hours of planning and lots of coordination. A collection of tips and other advice that foodservice directors can use when planning their next theme event are presented: 1. Identify theme ideas....
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Veröffentlicht in: | Food Management 2000-10, Vol.35 (10), p.36 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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