11 tips for creating unforgettable theme events: Theme spirit

Although theme dinners or events are staples in onsite foodservice, they do not just happen - they require hours of planning and lots of coordination. A collection of tips and other advice that foodservice directors can use when planning their next theme event are presented: 1. Identify theme ideas....

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Food Management 2000-10, Vol.35 (10), p.36
1. Verfasser: Watkins, Carolyn
Format: Artikel
Sprache:eng
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