11 tips for creating unforgettable theme events: Theme spirit
Although theme dinners or events are staples in onsite foodservice, they do not just happen - they require hours of planning and lots of coordination. A collection of tips and other advice that foodservice directors can use when planning their next theme event are presented: 1. Identify theme ideas....
Gespeichert in:
| Veröffentlicht in: | Food Management 2000-10, Vol.35 (10), p.36 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 10 |
| container_start_page | 36 |
| container_title | Food Management |
| container_volume | 35 |
| creator | Watkins, Carolyn |
| description | Although theme dinners or events are staples in onsite foodservice, they do not just happen - they require hours of planning and lots of coordination. A collection of tips and other advice that foodservice directors can use when planning their next theme event are presented: 1. Identify theme ideas. 2. Look to natural partners for theme event tie-ins and ideas. 3. Develop a detailed plan. 4. Always assign one person to serve as event coordinator. 5. Make sure that every detail of the event relates directly to the theme. 6. Create a budget. 7. Select props, costumes and special effects that enhance your theme. 8. Look for ways to "wow" customers. 9. Do not forget abut pre-event marketing. 10. Get as many employees as possible involved in the event. 11. At the event's conclusion, solicit feedback from customers and employees on how the event could be improved for the future. |
| format | Article |
| fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_reports_215885022</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>62654758</sourcerecordid><originalsourceid>FETCH-proquest_reports_2158850223</originalsourceid><addsrcrecordid>eNqNyk0KwjAQQOEsFKw_dxgPUJi0BKLgShQP0IW7EmVaIzWJmannV8QDuHp88CaqQNzoErU9z9Sc-Y6IpkYs1E5rEJ8YupjhmsmJDz2M4cOeRNxlIJAbPQjoRUF4C81XnHz2slTTzg1Mq18Xan08NPtTmXJ8jsTSZkoxC7eVNtYarKr6n-cNEGI19Q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>215885022</pqid></control><display><type>article</type><title>11 tips for creating unforgettable theme events: Theme spirit</title><source>EBSCOhost Business Source Complete</source><creator>Watkins, Carolyn</creator><creatorcontrib>Watkins, Carolyn</creatorcontrib><description>Although theme dinners or events are staples in onsite foodservice, they do not just happen - they require hours of planning and lots of coordination. A collection of tips and other advice that foodservice directors can use when planning their next theme event are presented: 1. Identify theme ideas. 2. Look to natural partners for theme event tie-ins and ideas. 3. Develop a detailed plan. 4. Always assign one person to serve as event coordinator. 5. Make sure that every detail of the event relates directly to the theme. 6. Create a budget. 7. Select props, costumes and special effects that enhance your theme. 8. Look for ways to "wow" customers. 9. Do not forget abut pre-event marketing. 10. Get as many employees as possible involved in the event. 11. At the event's conclusion, solicit feedback from customers and employees on how the event could be improved for the future.</description><identifier>ISSN: 0091-018X</identifier><identifier>CODEN: FOMADE</identifier><language>eng</language><publisher>Cleveland: Informa</publisher><subject>Anniversaries ; Customers ; Dairy industry ; Donations ; Employees ; Events planning ; Food service ; Food service industry ; Fund raising ; Guidelines ; Meals ; Milk ; Onsite ; Pharmacy ; Product development ; School districts ; Special events</subject><ispartof>Food Management, 2000-10, Vol.35 (10), p.36</ispartof><rights>Copyright Penton Media, Inc. Oct 2000</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>312,780,784,791</link.rule.ids></links><search><creatorcontrib>Watkins, Carolyn</creatorcontrib><title>11 tips for creating unforgettable theme events: Theme spirit</title><title>Food Management</title><description>Although theme dinners or events are staples in onsite foodservice, they do not just happen - they require hours of planning and lots of coordination. A collection of tips and other advice that foodservice directors can use when planning their next theme event are presented: 1. Identify theme ideas. 2. Look to natural partners for theme event tie-ins and ideas. 3. Develop a detailed plan. 4. Always assign one person to serve as event coordinator. 5. Make sure that every detail of the event relates directly to the theme. 6. Create a budget. 7. Select props, costumes and special effects that enhance your theme. 8. Look for ways to "wow" customers. 9. Do not forget abut pre-event marketing. 10. Get as many employees as possible involved in the event. 11. At the event's conclusion, solicit feedback from customers and employees on how the event could be improved for the future.</description><subject>Anniversaries</subject><subject>Customers</subject><subject>Dairy industry</subject><subject>Donations</subject><subject>Employees</subject><subject>Events planning</subject><subject>Food service</subject><subject>Food service industry</subject><subject>Fund raising</subject><subject>Guidelines</subject><subject>Meals</subject><subject>Milk</subject><subject>Onsite</subject><subject>Pharmacy</subject><subject>Product development</subject><subject>School districts</subject><subject>Special events</subject><issn>0091-018X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqNyk0KwjAQQOEsFKw_dxgPUJi0BKLgShQP0IW7EmVaIzWJmannV8QDuHp88CaqQNzoErU9z9Sc-Y6IpkYs1E5rEJ8YupjhmsmJDz2M4cOeRNxlIJAbPQjoRUF4C81XnHz2slTTzg1Mq18Xan08NPtTmXJ8jsTSZkoxC7eVNtYarKr6n-cNEGI19Q</recordid><startdate>20001001</startdate><enddate>20001001</enddate><creator>Watkins, Carolyn</creator><general>Informa</general><scope>3V.</scope><scope>4S-</scope><scope>7RQ</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>883</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>L6V</scope><scope>M0C</scope><scope>M0F</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYYUZ</scope><scope>Q9U</scope><scope>U9A</scope></search><sort><creationdate>20001001</creationdate><title>11 tips for creating unforgettable theme events: Theme spirit</title><author>Watkins, Carolyn</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_reports_2158850223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Anniversaries</topic><topic>Customers</topic><topic>Dairy industry</topic><topic>Donations</topic><topic>Employees</topic><topic>Events planning</topic><topic>Food service</topic><topic>Food service industry</topic><topic>Fund raising</topic><topic>Guidelines</topic><topic>Meals</topic><topic>Milk</topic><topic>Onsite</topic><topic>Pharmacy</topic><topic>Product development</topic><topic>School districts</topic><topic>Special events</topic><toplevel>online_resources</toplevel><creatorcontrib>Watkins, Carolyn</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>BPIR.com Limited</collection><collection>Career & Technical Education Database</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM Global</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ABI/INFORM Collection China</collection><collection>ProQuest Central Basic</collection><jtitle>Food Management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Watkins, Carolyn</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>11 tips for creating unforgettable theme events: Theme spirit</atitle><jtitle>Food Management</jtitle><date>2000-10-01</date><risdate>2000</risdate><volume>35</volume><issue>10</issue><spage>36</spage><pages>36-</pages><issn>0091-018X</issn><coden>FOMADE</coden><abstract>Although theme dinners or events are staples in onsite foodservice, they do not just happen - they require hours of planning and lots of coordination. A collection of tips and other advice that foodservice directors can use when planning their next theme event are presented: 1. Identify theme ideas. 2. Look to natural partners for theme event tie-ins and ideas. 3. Develop a detailed plan. 4. Always assign one person to serve as event coordinator. 5. Make sure that every detail of the event relates directly to the theme. 6. Create a budget. 7. Select props, costumes and special effects that enhance your theme. 8. Look for ways to "wow" customers. 9. Do not forget abut pre-event marketing. 10. Get as many employees as possible involved in the event. 11. At the event's conclusion, solicit feedback from customers and employees on how the event could be improved for the future.</abstract><cop>Cleveland</cop><pub>Informa</pub></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0091-018X |
| ispartof | Food Management, 2000-10, Vol.35 (10), p.36 |
| issn | 0091-018X |
| language | eng |
| recordid | cdi_proquest_reports_215885022 |
| source | EBSCOhost Business Source Complete |
| subjects | Anniversaries Customers Dairy industry Donations Employees Events planning Food service Food service industry Fund raising Guidelines Meals Milk Onsite Pharmacy Product development School districts Special events |
| title | 11 tips for creating unforgettable theme events: Theme spirit |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T14%3A09%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=11%20tips%20for%20creating%20unforgettable%20theme%20events:%20Theme%20spirit&rft.jtitle=Food%20Management&rft.au=Watkins,%20Carolyn&rft.date=2000-10-01&rft.volume=35&rft.issue=10&rft.spage=36&rft.pages=36-&rft.issn=0091-018X&rft.coden=FOMADE&rft_id=info:doi/&rft_dat=%3Cproquest%3E62654758%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=215885022&rft_id=info:pmid/&rfr_iscdi=true |