Soy Entrepreneurs

This was a breakthrough for the snack food. "A lot of them are so dry, after you chew them they turn to paste," [Darrel Johnson] says. "But these aren't like that. They aren't something you have to worry about chipping your teeth on. And they're not oily either."

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Veröffentlicht in:Corn and Soybean Digest 2005-09, Vol.65 (9), p.42
1. Verfasser: Shannon Hartenstein Krueger
Format: Artikel
Sprache:eng
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Zusammenfassung:This was a breakthrough for the snack food. "A lot of them are so dry, after you chew them they turn to paste," [Darrel Johnson] says. "But these aren't like that. They aren't something you have to worry about chipping your teeth on. And they're not oily either."
ISSN:1544-1644