Soy Entrepreneurs
This was a breakthrough for the snack food. "A lot of them are so dry, after you chew them they turn to paste," [Darrel Johnson] says. "But these aren't like that. They aren't something you have to worry about chipping your teeth on. And they're not oily either."
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Veröffentlicht in: | Corn and Soybean Digest 2005-09, Vol.65 (9), p.42 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | This was a breakthrough for the snack food. "A lot of them are so dry, after you chew them they turn to paste," [Darrel Johnson] says. "But these aren't like that. They aren't something you have to worry about chipping your teeth on. And they're not oily either." |
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ISSN: | 1544-1644 |